Honey Jalapeno Cornbread from Lucy Loves

Name: Honey Jalapeno Cornbread from Lucy Loves
Ingredients: 120g cornmeal or polenta; 125g plain flour; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon salt; 115g butter, melted; 50g brown sugar; 1 tablespoon honey; 1 egg; 240ml buttermilk, or use 230ml milk with a tablespoon lemon juice or vinegar added and left to sit for 10 minutes; 2 tablespoons chopped jalapeños from a jar

lucylovesuk.com

This Honey Jalapeño Cornbread is the perfect accompaniment to a huge bowl of my Spiced Beef Chilli or any snuggy winter dish of your choice.

View full recipe on lucylovesuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

120g cornmeal or polenta
125g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
115g butter, melted
50g brown sugar
1 tablespoon honey
1 egg
240ml buttermilk, or use 230ml milk with a tablespoon lemon juice or vinegar added and left to sit for 10 minutes
2 tablespoons chopped jalapeños from a jar

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