Jalapeño Cheddar Cornbread Biscuits

Jalapeño Cheddar Cornbread Biscuits

beeyondthehive.com

View full recipe on beeyondthehive.com

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Cooking tools:

  • Pastry cutter
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Whisk
  • Spoon
  • Parchment paper

Ingredients

  • 1 ½ cups all-purpose flour
  • 1½ cups cornmeal
  • 5 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp pepper
  • 1 ½ sticks unsalted butter ((cold and cut into cubes))
  • 1 egg ((lightly beaten))
  • ¾ cup buttermilk
  • ¼ cup honey ((Beeyond the Hive is best!))
  • ¾ cup sharp cheddar cheese ((cubed))
  • 1-2 jalapeños

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