Mexican Street Corn and Lobster Canapé – Lobster Council of Canada

Name: Mexican Street Corn and Lobster Canapé – Lobster Council of Canada
Ingredients: 6 oz (175 g) brick-style cream cheese, softened; 1/4 cup (60 mL) mayonnaise; 1/4 cup (60 mL) sour cream; 1/2 cup (125 mL) packed cilantro leaves, divided; 1 3/4 cups (425 mL) frozen corn, cooked according to package directions and cooled; 2 tbsp (30 mL) freshly squeezed lime juice; 2 tsp (10 mL) ground cumin; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) black pepper; 1 baguette, sliced; 8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and shredded

lobstercouncilcanada.ca

Experience a delicious fusion with this Mexican Street Corn and Lobster Canapé, pairing creamy cheese with succulent lobster. Serves 12 | Prep Time: 20 min.

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Ingredients

6 oz (175 g) brick-style cream cheese, softened
1/4 cup (60 mL) mayonnaise
1/4 cup (60 mL) sour cream
1/2 cup (125 mL) packed cilantro leaves, divided
1 3/4 cups (425 mL) frozen corn, cooked according to package directions and cooled
2 tbsp (30 mL) freshly squeezed lime juice
2 tsp (10 mL) ground cumin
1 tsp (5 mL) chili powder
1 tsp (5 mL) salt
1/2 tsp (2 mL) black pepper
1 baguette, sliced
8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and shredded