A Chef-Worthy Seafood Meal You Can Make In Minutes
Scallops are great for a weeknight seafood meal because they’re so quick to prepare. For perfectly cooked scallops, dry with a paper towel before cooking.
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Cooking tools:
- Cast iron skillet
- Steamer basket
- Potato masher
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Paper towel
- Plate
Ingredients
- 2 cups steamed butternut squash, cut into chunks
- 1 tablespoon unsalted butter
- Sea salt
- ¼ cup canned full-fat coconut milk
- 1 tablespoon grated fresh ginger
- 1 tablespoon unsweetened dried coconut
- 8 large sea scallops
- 1 tablespoon granulated garlic
- 1 teaspoon dried thyme
- 1 tablespoon ghee (clarified butter) or avocado oil
- Micro greens, for garnish (optional)
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