Perfect Seared Scallops Recipe
Whip up perfect seared scallops in less than 10 minutes with Alton Brown's 2-step seared scallop recipe. It's the perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Saute pan
- Stove
- Tongs
- Plate
Ingredients
- 1 to 1 1/4 pounds dry sea scallops, about 16
- 2 teaspoons unsalted butter
- 2 teaspoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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