Arrabiata pasta bake Recipe | New Idea

Ingredients

• 500 g penne pasta
• 2 cups shredded three cheese blend
• Vegetable sauce
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 1 medium eggplant (350g) trimmed, chopped
• 2 medium zucchini (300g) trimmed, chopped
• 1 tsp dried chilli flakes
• 1 tsp dried oregano leaves
• 700 g tomato purée (passata)
• 2 x 400 g canned cherry tomatoes in tomato juice
• 1 cup water
• 2 tbsps drained, baby capers
• salt and pepper to taste
• 1 cup fresh basil leaves