Hearty Apple and Carrot Muffins | Blue Flame Kitchen

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ground coriander
• 1/4 tsp salt
• 1/3 cup honey
• 1/4 cup canola oil
• 2 large eggs
• 1 tsp vanilla
• 1 cup shredded apple
• 1/2 cup shredded carrot
• 1/2 cup chopped fresh or frozen cranberries
• 1/2 cup chopped pecans or walnuts