Triple-Mushroom Quinoa with Watercress, Scallions, and Peas | Sunbasket
Inspired by risotto, this nutritious quinoa dish is made with not one but three different kinds of mushrooms to deliver a triple punch of umami flavor without any dairy.
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- 3 organic scallions
- ¼ pound organic cremini or other button mushrooms
- ½ cup rainbow quinoa
- ½ teaspoon porcini powder
- 1 ounce dried shiitake mushrooms
- 1 bunch organic watercress
- 1 organic lemon
- 1 cup shelled peas
- 2 tablespoons gluten-free tamari
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