Three Mushroom, Prosciutto, Pea & Asparagus Risotto | Australian Mushrooms

Ingredients

• 2-3 cups of your favourite mushrooms (this recipe uses white button, swiss brown and portobello mushrooms)
• 1 brown onion, finely sliced
• 1 garlic clove, finely sliced
• 1 tbsp olive oil
• 2 cups arborio rice
• 1 cup green peas
• 1 bunch asparagus, thinly sliced
• 8 thin slices prosciutto, chopped
• 1.5L stock of choice, I used vegetable
• 1 cup white wine
• ¼ cup parsley, chopped
• Parmesan cheese
• Salt & Pepper to taste