Cilantro-Lovers Bean, Avocado, & Summer Veggie Salad | VegWeb.com, The World's Largest Collection of

Ingredients

• 3 cups chopped organic roma tomatoes (approx. 6 roma tomatoes)
• 2 cups cooked organic adzuki beans (use soaked beans for raw salad)
• 10 ounce bag organic frozen corn, thawed (recommend using fresh when it's in season)
• 1 avacado, chopped
• 1 cup finely diced yellow onions
• 1 cup chopped cilantro
• juice of 1/2 lemon (approx. 2 tablespoons)