Salmon and Dill Green Bean Salad

Ingredients

• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 tbsp chopped fresh dill
• 1/4 tsp black pepper
• 2 cans (5 oz. each) pink salmon in water, drained
• 1 can (14.5 oz.) Libby's Cut Green Beans, drained
• 1 small red onion, diced
• 4 bread slices or 2 cups cooked rice (for serving)