Herb-Crusted Salmon with Dilled Green Beans | America's Test Kitchen

Name: Herb-Crusted Salmon with Dilled Green Beans | America's Test Kitchen
Total time: 45 min
Ingredients: 1 pound green beans, trimmed and cut into 2-inch lengths; 1 teaspoon table salt, divided, plus salt for cooking green beans; ¼ cup mayonnaise; 2 tablespoons chopped fresh dill; 1 tablespoon Dijon mustard; ½ teaspoon pepper; ¼ cup panko bread crumbs; 1 teaspoon minced fresh thyme; 1 teaspoon grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving; 4 (6- to 8-ounce) skinless center-cut salmon fillet, 1 to 1½ inches thick; 6 radishes, trimmed, halved, and sliced thin (1 cup)

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This bright, fresh, easy salmon dinner is sure to please.

Keywords

Fish & Seafood
Main Courses
Weeknight

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Ingredients

1 pound green beans, trimmed and cut into 2-inch lengths
1 teaspoon table salt, divided, plus salt for cooking green beans
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
½ teaspoon pepper
¼ cup panko bread crumbs
1 teaspoon minced fresh thyme
1 teaspoon grated lemon zest plus 2 teaspoons juice, plus lemon wedges for serving
4 (6- to 8-ounce) skinless center-cut salmon fillet, 1 to 1½ inches thick
6 radishes, trimmed, halved, and sliced thin (1 cup)