Name: Go To Chef
Ingredients: Soak rice 1 glass Rice Description Read More Favorites MySmartKitchen 0 Avoid; Onion(chopped) 2 Onion Description Read More Favorites MySmartKitchen 0 Avoid; paneer 100 gm Paneer (Cottage Cheese) Description Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese. Read More Favorites MySmartKitchen 0 Avoid; Kasur methi 1 tsp Kasuri Methi Description Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ... Read More Favorites MySmartKitchen 0 Avoid; Green chilli chopped 2-3 Green Chilli Description Read More Favorites MySmartKitchen 0 Avoid; Corainder Leaves 1 tbsp Coriander Leaves Description Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ... Read More Favorites MySmartKitchen 0 Avoid; Diced Capsicum 1 Capsicum Description Capsicum is a type of vegetable th ... Read More Favorites MySmartKitchen 0 Avoid; Shan Biryani Masala 1-2 tsp Biryani Masala Description Biryani masala is a spice mix that is used to prepare fragrant biryani rice like chicken biryani ... Read More Favorites MySmartKitchen 0 Avoid; jeera/ Cumin seeds 1 tsp Cumin Description Cumin is a popular spice which is ... Read More Favorites MySmartKitchen 0 Avoid; ginger grated- 1 tsp Ginger Description Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ... Read More Favorites MySmartKitchen 0 Avoid; Salt (Lotus) to taste as per taste Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid; Kali Mirch 3-4 Black pepper Description Black pepper known as “king ... Read More Favorites MySmartKitchen 0 Avoid; bay leaves)) 1-2 Bay leaf Description Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ... Read More Favorites MySmartKitchen 0 Avoid; Cloves / Laung (लौंग) 3-4 Clove Description Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ... Read More Favorites MySmartKitchen 0 Avoid; Ghee or oil for deep frying 2-3 tbsp Ghee Description Ghee is a type of clarified butter ... Read More Favorites MySmartKitchen 0 Avoid

Soak rice 1 glass Rice Description Read More Favorites MySmartKitchen 0 Avoid

Onion(chopped) 2 Onion Description Read More Favorites MySmartKitchen 0 Avoid

paneer 100 gm Paneer (Cottage Cheese) Description Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese. Read More Favorites MySmartKitchen 0 Avoid

Kasur methi 1 tsp Kasuri Methi Description Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ... Read More Favorites MySmartKitchen 0 Avoid

Green chilli chopped 2-3 Green Chilli Description Read More Favorites MySmartKitchen 0 Avoid

Corainder Leaves 1 tbsp Coriander Leaves Description Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ... Read More Favorites MySmartKitchen 0 Avoid

Diced Capsicum 1 Capsicum Description Capsicum is a type of vegetable th ... Read More Favorites MySmartKitchen 0 Avoid

Shan Biryani Masala 1-2 tsp Biryani Masala Description Biryani masala is a spice mix that is used to prepare fragrant biryani rice like chicken biryani ... Read More Favorites MySmartKitchen 0 Avoid

jeera/ Cumin seeds 1 tsp Cumin Description Cumin is a popular spice which is ... Read More Favorites MySmartKitchen 0 Avoid

ginger grated- 1 tsp Ginger Description Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ... Read More Favorites MySmartKitchen 0 Avoid

Salt (Lotus) to taste as per taste Salt Description Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ... Read More Favorites MySmartKitchen 0 Avoid

Kali Mirch 3-4 Black pepper Description Black pepper known as “king ... Read More Favorites MySmartKitchen 0 Avoid

bay leaves)) 1-2 Bay leaf Description Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ... Read More Favorites MySmartKitchen 0 Avoid

Cloves / Laung (लौंग) 3-4 Clove Description Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ... Read More Favorites MySmartKitchen 0 Avoid

Ghee or oil for deep frying 2-3 tbsp Ghee Description Ghee is a type of clarified butter ... Read More Favorites MySmartKitchen 0 Avoid