Shakshuka - Alchemic Kitchen
This Shakshuka recipe is great breakfast dish to use up eggs, any lurking half tin of tomatoes or squashy tomatoes, along with other bits.
Ingredients
- Half a tin of tomatoes or 200g chopped fresh tomatoes
- 1 garlic clove (chopped or grated)
- Leftover onion and/or pepper (chopped)
- 1 tsp smoked paprika (or chilli powder)
- 1 tsp cumin (optional)
- 2 eggs
- Oil
- Herbs
- Plain yoghurt
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