Moist Pumpkin Bread with Classic Cream Frosting
This is the definitive Moist Pumpkin Bread with Classic Cream Frosting recipe. Forget dry loavesthis autumnal classic features a dense, tender crumb and tangy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Ingredients
- 1 ¾ cups All-Purpose Flour, sifted
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cloves or Allspice
- ½ teaspoon Fine Sea Salt (for loaf)
- ½ cup Granulated Sugar
- 1 cup Light Brown Sugar, packed
- 2 large Eggs, room temperature
- ½ cup Vegetable Oil
- 1 (15-oz) can Pure Pumpkin Purée (not pie filling)
- 1 teaspoon Vanilla Extract (for loaf)
- 4 tablespoons Unsalted Butter, softened
- 4 oz Cream Cheese, full-fat, softened
- 2 cups Icing Sugar (Confectioners' Sugar), sifted
- ½ teaspoon Vanilla Extract (for frosting)
- ⅛ teaspoon Pinch of Salt (for frosting)
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