Moist Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Bake moist old-fashioned pumpkin bars with cream cheese frosting using a full can of pumpkin, warm spices, and a tangy frosting that slices clean after…
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Ingredients
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 2 teaspoons pumpkin pie spice
- 4 large eggs
- 2 cups (400 g) granulated sugar
- 1 can (15 oz or 425 g) plain pumpkin puree
- 3/4 cup (170 g) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar
- 1/8 teaspoon fine salt
- Ground cinnamon for dusting, optional
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