Asian pork hotpot
The hotpot - a traditional Asian dish where tender pork and fresh vegetables are baked in a delicious soy and ginger sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams boneless pork shoulder, diced
- 1 cup chinese cooking wine
- 1/3 cup soy sauce
- 1/4 cup firmly packed brown sugar
- 8 cloves garlic, peeled
- 5 medium_piece fresh ginger, peeled, cut into matchsticks
- 2 beef stock cubes
- 1 bunch baby bok choy, quartered lengthwise
- 1 long red chilli, thinly sliced diagonally
- 3 cups cooked rice, to serve
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