Asian aubergine & pork hotpot - Good Food Middle East
Explore the flavors of Asia with our Aubergine & Pork Hotpot recipe, a delicious Middle Eastern twist on comfort food. Perfect for family dinners or special occasions.
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Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Kitchen scale
- Mixing bowl
- Colander
- Peeler
- Tongs
Ingredients
- 3 tbsp sunflower oil
- 750g fatty pork, such as shoulder or skinless belly, cut into large chunks
- 2 aubergine, cut into large chunks
- 2 tbsp dark muscovado sugar
- 5 star anise
- 1 cinnamon stick
- 2 onion, chopped
- very large knob fresh root ginger, peeled and finely sliced
- 1 red chilli, deseeded and sliced
- 1 bunch coriander, leaves and stalks separated, stalks finely chopped
- 2 tbsp Thai fish sauce
- juice 1 large lime
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