Open-Faced Breakfast Sammy Recipe | George Foreman

Open-Faced Breakfast Sammy Recipe | George Foreman

www.georgeforemancooking.com

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Ingredients

  • 4 oz. sharp white cheddar cheese, sliced
  • 4 fried eggs
  • 2 pretzel buns, halved
  • 8 breakfast sausage patties
  • 4 egg yolks
  • 1 Tbsp. lemon juice
  • ¼ tsp. salt
  • ½ tbsp. minced garlic
  • dash of paprika
  • ½ cup Greek yogurt
  • 4 Tbsp. butter, melted

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