Mushroom Risotto with Spinach

Ingredients

• 1 cup Arborio rice
• 1/2 tsp Black pepper
• 2 clove(s) Garlic
• 1 cup Cremini (Italian) mushroom
• 1/4 cup Lemon juice
• 1 tbsp Margarine
• 2 tbsp Olive Oil, Extra Virgin
• 1 tsp Salt
• 5 mushroom(s) Shiitake mushroom, dried
• 2 cups Spinach
• 1 tsp, ground Thyme, dried
• 3/4 cup White wine
• 1 1/2 tbsp Marmite
• 1/2 cup Yellow onion