Vegan Berry Upside Down Cake | Kara Lydon
The perfect addition to your end-of-Summer gathering or companion to a cup of afternoon tea, this vegan berry upside down cake is dense, spongy, and combines fresh flavors such as olive oil and mint...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 5-10 fresh mint leaves
- 1/3 cup water
- 1/4 cup granulated sugar
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups frozen mixed berries
- Optional: powdered sugar, for dusting
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