Berry Upside Down Cake - California Giant Berry Farms

Berry Upside Down Cake - California Giant Berry Farms

www.calgiant.com

A berry delicious berry upside-down cake! Mixed California Giant strawberries, blueberries, raspberries and blackberries take centerstage in this must-try dessert.

View full recipe on www.calgiant.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgiant.com.

Share this recipe:

Cooking tools:

  • Cake pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Aluminum foil
  • Plate

Ingredients

  • 3 cups mixed California Giant berries - strawberries, blackberry, blueberries, raspberries
  • ¼ cup butter, vegan butter or coconut oil, melted
  • 1 teaspoon vanilla extract
  • ⅓ cup coconut sugar
  • 1 and ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon cardamom spice
  • Pinch of sea salt
  • ½ cup almond milk
  • ¼ cup butter, room temp
  • ½ cup coconut sugar
  • 2 eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This