Berry Upside Down Cake - California Giant Berry Farms
A berry delicious berry upside-down cake! Mixed California Giant strawberries, blueberries, raspberries and blackberries take centerstage in this must-try dessert.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Aluminum foil
- Plate
Ingredients
- 3 cups mixed California Giant berries - strawberries, blackberry, blueberries, raspberries
- ¼ cup butter, vegan butter or coconut oil, melted
- 1 teaspoon vanilla extract
- ⅓ cup coconut sugar
- 1 and ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cardamom spice
- Pinch of sea salt
- ½ cup almond milk
- ¼ cup butter, room temp
- ½ cup coconut sugar
- 2 eggs
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