Mixed Berry Upside-Down Cake
This dessert is best prepared with fresh berries, but I recently made it with a bag of blackberries, raspberries and strawberries that I froze this past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 5 tablespoons butter
- 1/2 cup brown sugar
- 12 ounces frozen mixed berries, thawed about 3 to 4 cups fresh depending on the size of the berries
- 1 1/3 cups flour
- 1 cup sugar
- 2/3 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- 1 pint whipping cream
- 1/4 cup powdered sugar
More Like This
Upside-Down Berry Cake Recipe: How to Make It
tasteofhome.com
Berry Upside-Down Cake - Relish
relish.com
Mixed Berry Cake Recipe - Pillsbury.com
pillsbury.com
Blueberry Upside-Down Cake
joanneweir.com
Strawberry Upside-Down Cake
purewow.com
Cranberry Upside-Down Cake Recipe
simplyrecipes.com
Berry Upside Down Cake Recipe | olivemagazine
olivemagazine.com
Rhubarb Berry Upside-Down Cake Recipe: How to Make It
tasteofhome.com