Mushroom baked eggs with squished tomatoes recipe | Good Food
Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast
Ingredients
- 2 large flat mushrooms (about 85g each), stalks removed and chopped
- rapeseed oil for brushing
- ½ garlic clove grated (optional)
- a few thyme leaves
- 2 tomatoes halved
- 2 large eggs
- 2 handfuls rocket
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