Poached eggs with tomato and mushroom recipe | easyFood
Indulge in a classic breakfast with poached eggs, tomato, and mushroom, a wholesome dish packed with vibrant flavours.
Ingredients
- 2 tsp vinegar
- 1½ tbsp olive oil
- 2 tomatoes, sliced
- Salt and black pepper
- 220 g mushrooms, sliced
- ½ tsp dried Thyme
- 4 large eggs
- 2 slices of wholemeal bread, toasted
- 20 g Parmesan, grated
- 1 tbsp fresh chives, chopped
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