Taco Salad | Stuff by Tammy

Ingredients

• 125 mL sour cream
• 20 mL mayonnaise
• 1 tsp lime juice
• Pinch cumin
• 1/4 tsp chili powder
• 1/4 cup salsa
• pinch of salt
• 1/2 lb. lean ground beef (if vegetarian add black beans)
• 1/4 finely sliced onion
• 1/2 bell pepper cut julienne style
• 1/2 cup mild salsa
• 1/2 tsp chili powder
• 1/2 cup drained & rinsed Kidney Beans (NOT optional for my students)
• 1/4 head shredded iceberg lettuce, washed (or something tastier)
• 1 handfuls of tortilla chips per plate
• 1/2 cup grated cheddar cheese
• 1 Tbsp oil