Mango mochi recipe: simple and tasty dessert guide
A superb taste and a visual worthy of a noble dessert. - Recipe Dessert : Mango mochi by Lily ng
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup rice flour
- 1 tablespoon santan powder
- 2 tablespoon oil
- 2 cups hot water
- 1/2 cup Tang Mango Flavor
- 2 drops of mango essence
- 2 drops of yellow coloring
- 2 ripe mangoes (diced )
- Dessicated coconut for coating
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