Quiche Lorraine Recipe | Mother's Day Brunch | Lee Kum Kee USA

Quiche Lorraine Recipe | Mother's Day Brunch | Lee Kum Kee USA

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Make this spicy Quiche Lorraine recipe to add some heat to a Mother's Day brunch favorite-ready in just 50 minutes!

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Ingredients

  • 1 pre-made pie crust
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Gruyère cheese
  • 4 eggs
  • 1 cup heavy cream
  • 2 tbsp chopped chives, for garnish

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