Quiche Lorraine Recipe | Mother's Day Brunch | Lee Kum Kee USA
Make this spicy Quiche Lorraine recipe to add some heat to a Mother's Day brunch favorite-ready in just 50 minutes!
Ingredients
- 1 pre-made pie crust
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 eggs
- 1 cup heavy cream
- 2 tbsp chopped chives, for garnish
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