Lemon Lime Icebox Pie Recipe | Betty Crocker

Lemon Lime Icebox Pie Recipe | Betty Crocker

www.bettycrocker.com

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

View Original

Share this recipe:

Ingredients

  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 6 egg yolks
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated lime peel
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1 large graham cracker crumb crust (9 oz)
  • Lemon and lime slices, if desired

More Like This