Lemon Lime Icebox Pie Recipe | Betty Crocker
Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.
Ingredients
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 6 egg yolks
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 large graham cracker crumb crust (9 oz)
- Lemon and lime slices, if desired
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