Foodista | Recipes, Cooking Tips, and Food News | Boiled Potato Curry
Boiling potatoes, spicing them with turmeric and mustard seeds—this quick curry makes a tasty side for rice dishes like vethakozhambhu or curd rice. Easy to whip up!
Ingredients
- 3 Medium sized Potato
- 1 tablespoon Tumeric powder
- 1 teaspoon Mustard seeds
- 2 teaspoons chilli powder
- Salt as needed
- Fresh Coriander for Garnishing
- Lemon juice for garnishing
- 2 teaspoons Oil
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