Meyer Lemon Bundt Cake
Meyer Lemon Bundt Cake This cake is moist and delicious and when baked in a bundt pan creates a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cake tester
- Cooling rack
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cps flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 granulated sugar
- 1 cp sour cream
- 3/4 cp apple sauce
- 2 tbsps freshly grated Meyer lemon zest
- 4 large eggs
- 4 tbsps freshly squeezed Meyer lemon juice
- 1 tsp vanilla extract (or almond)
- 1 1/4 cps powdered or confectioners sugar
More Like This
Meyer Lemon Bundt Cake Recipe with Paradise Candied Lemon Peel
paradisefruitco.com
Lemon Bundt Cake
americastestkitchen.com
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Meyer Lemon Yogurt Bundt Cake Recipe - (4.3/5)
keyingredient.com
Walnut Meyer Lemon Bundt Cake Recipe
cooklist.com
Meyer Lemon Cream Cheese Bundt Cake
krusteaz.com
Grapefruit and Meyer Lemon Bundt Cake · Faith Middleton's Food Schmooze
foodschmooze.org
Lemon Bundt Cake
recipes-list.com