Meyer Lemon Cream Cheese Bundt Cake
Indulge in our tangy Meyer Lemon Cream Cheese Bundt Cake recipe. Moist and irresistible, this citrus delight is a perfect treat. Try our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- CAKE
- 2 packages Krusteaz® Meyer Lemon Pound Cake Mix
- 1½ cups Water
- 2 Eggs
- 1¼ cup Butter, melted
- 4 tbsp Water, for glaze
- 1 (8-oz package) Cream cheese, softened
- ¼ cup Granulated sugar
- 1 Egg
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