Grapefruit and Meyer Lemon Bundt Cake · Faith Middleton's Food Schmooze
Most citrusy pound cakes use just zest and juice to flavor the crumb, but this citrus lover’s cake is flavorful because it utilizes zest, juice, and flesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Microplane
- Skewer
- Cake tester
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Cooling rack
- Oven
- Kitchen towel
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium grapefruit
- 2 medium Meyer lemons
- 3 cups (600 g) granulated sugar
- 3 cups (375 g) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (225 g) unsalted butter (softened)
- 6 large eggs (at room temperature)
- 1 cup (225 g) sour cream (at room temperature)
- 3 cups (360 g) confectioners' sugar (sifted)
- 1 pinch salt
More Like This
Meyer Lemon Bundt Cake
corner103.com
Meyer Lemon Bundt Cake Recipe with Paradise Candied Lemon Peel
paradisefruitco.com
Meyer Lemon Cream Cheese Bundt Cake
krusteaz.com
Foryoueats: Meyer Lemon Pound Cake
foryoueats.com
Meyer Lemon and Grape Cake
saratogaoliveoil.com
Meyer Lemon Yogurt Bundt Cake Recipe - (4.3/5)
keyingredient.com
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Lemon Bundt Cake
americastestkitchen.com