Cauliflower Kababs Recipe
Make delicious homemade Cauliflower Kababs with aromatic spices and fresh herbs. A crispy, flavorful vegetarian appetizer that's perfect for parties or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Skewer
- Blender
- Fine-mesh sieve
- Colander
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup Bengal gram dhal
- 1 Cauliflower
- 6 slices Bread
- 1/4 cup Finely cut onions
- 1 tbsp Chopped coriander leaves
- 2 tbsp Bengal gram flour
- Salt - as required
- 2 tbsp Fine bread crumbs
- 1 tbsp Cumin seeds
- 1 tbsp Poppy seeds
- 2 Cardamom
- 2 flakes Garlic
- 2 Cloves
- 7 Red chilles
- Oil (for frying)
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