Juicy Mediterranean Stuffed Salmon Recipe For Seafood Lovers - Beard and Bonnet

Juicy Mediterranean Stuffed Salmon Recipe For Seafood Lovers - Beard and Bonnet

www.beardandbonnet.com

Discover a zesty Mediterranean stuffed salmon recipe bursting with fresh flavors. Follow this simple recipe and impress your guests with a gourmet seafood dish

View Original

Share this recipe:

Ingredients

  • 1 (1-pound/454 grams) sockeye salmon fillet, cut into 4 (¼-pound/113 grams) fillets
  • 3 cups baby spinach
  • ½ cup (75 grams) feta cheese crumbles
  • ½ cup (75 grams) sun-dried tomatoes, drained
  • Sea salt to taste
  • 2 teaspoons Italian seasoning
  • 1 cup fresh basil (optional)

More Like This