Farmhouse Cheddar Frittata | The Fancy Pants Kitchen

Ingredients

• Kosher salt
• 1/3 pound angel hair pasta
• 8 large eggs
• 1 & 1/2 cups plain Greek yogurt
• 2 tbsp chopped fresh dill
• 1 tsp crushed red pepper flakes
• 1 cup shredded sharp cheddar cheese
• 1/4 cup extra-virgin olive oil
• 1 bunch broccolini, chopped (leave 1 or 2 stalks unchopped to garnish the top, if desired)
• Freshly ground pepper
• 1 roasted red bell peppers, sliced (use jarred peppers for an easier prep)
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup basil pesto, store-bought or homemade (click link for recipe)
• 1 cup cherry tomatoes, halved
• 3 ounces prosciutto , torn into pieces
• 1 avocado, pitted, peeled and sliced