Frittata Recipe | © GreenPan Official Store | GreenPan
Eggy, cheesy, and packed with plenty of sautéed veggies, frittatas make a deliciously simple one-pan meal—morning, noon, or night. Incredibly versatile, our rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.
Ingredients
- 6 large eggs
- 2 tablespoons cream or whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt and freshly ground black pepper, more or less to taste
- 2 tablespoons butter
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 large carrot, grated
- 1/2 pound (about 8 stems) broccolini, chopped
- 1 cup spring peas
- Chopped chives, for garnish
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