Krentenbrood

Ingredients

• 300 gm raisins
• 100 gm currants
• 50 gm candied (lemon or orange) peel (optional)
• 500 gm flour
• 3/4 teaspoon salt
• 1-1/2 package dried yeast
• 35 gm baking sugar (fine grind sugar)
• 2 dl milk (room temperature)
• 1 egg (beaten)
• 75 gm melted butter
• 1 teaspoon lemon, rasped
• 250 gm almond paste
• 2 teaspoon coffee creamer or milk
• 1-2 teaspoon lemon juice
• oil for the baking plate
• butter and powdered sugar