Caramel & Chocolate Bombe
Perfect for any celebration!
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Cooking tools:
- Pudding mold
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Plate
- Freezer
Ingredients
- 250g Anchor fresh cream
- 250g Anchor cream cheese
- 140g store-bought caramel sauce
- 80g grated chocolate of choice
- ½ tsp vanilla pasta
- Pinch of salt
- 140g caramel sauce (warmed)
- 75g chopped cherries
- 80g chopped strawberries
- 50g blueberries
- Optional shaved chocolate, toasted nuts, oat crumble or freeze-dried fruit.
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