Chocolate and cherry bombe Recipe
A refreshing after-dinner delight. Serves 12, Prep 30 mins.
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Cooking tools:
- Pudding steamer
- Parchment paper
- Freezer
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Zip-top bag
- Kitchen shears
- Plate
Ingredients
- 2 cups berry sorbet, softened
- 1 1⁄4 cups frozen pitted cherries
- (160g) 3 cups vanilla ice-cream, softened
- 2 cups chocolate ice-cream, softened
- 52g bar Cherry Ripe, finely chopped
- 50g white cooking chocolate, melted
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