Crispy Mooli Paratha: Easy Authentic Radish Stuffed Flatbread
Learn to make delicious, crispy Mooli Paratha! This easy recipe guides you through making authentic radish-stuffed flatbread. Get the perfect crispy texture with our simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Wheat flour:
- Salt:
- Celery: a little
- Water:
- Ghee: 2 spoons
- Radish:
- Oil: 1 teaspoon
- Green chilies:
- Ginger: 1 inch
- Turmeric powder: 1/2 teaspoon
- Coriander powder:
- Garam masala: 1/4 teaspoon
- Chaat masala: 1/2 teaspoon
- Asafoetida: 1/4 teaspoon
- Coriander leaves:
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