Seared Skirt Steak With Chimichurri Sauce - TasteAbroad
Seared skirt steak is one of the easiest and elegant appetizers. Add some fresh and spicy chimichurri sauce to go with it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteabroad.com.
Ingredients
- Skirt Steak: 1,5 lb
- Lime Juice: 1 lime
- Zest of Lime: 1 lime
- Garlic: 2 cloves
- Soy Sauce: 1 tablespoon
- Worcestershire Sauce: 2 tablespoons
- Olive oil: 1/4 cup
- Salt: 1/4 teaspoon
- Fresh Parsley: 1/2 cup
- Garlic: 1 clove
- Fresh Oregano: 2 sprigs
- Red Wine Vinegar: 1 tablespoon
- Olive oil: 1/2 cup
- crushed Red Pepper: 1/2 teaspoon
- Pepper: to taste
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