Skirt Steak with Chimichurri Sauce recipe | PCC Community Markets
Grill up tender skirt steak infused with citrus and spices, served with zesty chimichurri sauce—perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pound skirt steak
- 1/2 cup lemon juice, divided
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 tablespoon minced shallots
- 1/2 jalapeño pepper, minced (optional)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 6 tablespoons olive oil
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