Ingredients
- 300 g rote Zwiebeln
- 250 g Wasser
- 5 g Salz
- 1 Gurke
- 250 g Thunfisch in Öl, in der Dose
- 1 Avocado
- 30 - 40 g Essig
- 30 g Olivenöl
- ¼ - ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 Prise Chilipulver
- 20 g Sonnenblumenkerne
- 3 EL Basilikumblätter, frisch
- 3 EL Minzeblättchen, frisch
- 1 TL Zitronenschale, gerieben
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