Nicole Oesch’s Beer Bread Recipe - Indianapolis Monthly
A thick slice of this light, hoppy bread from Nicole Oesch of Twin Aire's artsy new Kismetic Beer Company is both hearty and subtly sweet.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 12 ounces dark beer such as a porter or Schwarzbier
- 2 tablespoons butter, melted
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