Prosciutto Chicken Saltimbocca with Bitter Greens - Prosciutto Di Parma

Ingredients

• 3-4 chicken breasts, skinless, boneless and halved, butterflied
• 1-2 tablespoons sage, roughly sliced
• 1 tablespoon butter
• 10-12 slices Prosciutto di Parma
• Salt and freshly cracked black pepper, to taste
• 3-4 cloves of garlic, finely chopped
• 2-3 tablespoons extra virgin olive oil
• 8 ounces Parmigiano-Reggiano, for grating
• 2 lemons, wedged and deseeded
• Variations of bitter greens (arugula, radicchio, endive, etc.)