Satay pork cutlets | Women's Weekly Food
It's so easy to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 pork cutlets
- 60 mL kecap manis
- 70 grams crunchy peanut butter
- 180 mL water
- 1 tsp sambal oelek (or chilli sauce)
- 1 tbsp vegetable oil
- Steamed rice, to serve
- Asian greens, to serve
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