Easy Satay Chicken Recipe | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 250 grams chicken tenderloins, sliced thickly
• 1/2 brown onion (40g), chopped finely
• 1 fresh small red thai chilli, sliced thinly
• 3 teaspoons crunchy peanut butter
• 1/4 cup (60ml) coconut milk
• 1 teaspoon light soy sauce
• 2 teaspoons honey
• 1 carrot (70g), cut into matchsticks
• 1 tablespoon finely chopped fresh coriander
• 1 tablespoon coarsely chopped roasted unsalted peanuts
• 1/2 green onion, sliced thinly