Grilled Endives with Lentils | Food Stuff
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Ingredients
- 2 endives, sliced lengthwise
- ¼ teaspoon black pepper
- ½ cup French green lentils (Lentilles du Puy)
- 1 clove garlic, minced
- 1-2 ounces crumbled goat cheese, for topping
- 2 teaspoons honey
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
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