Grilled Pizza with Lentil Dough – Lentils.org

Ingredients

• 1/ 3 cup (85 mL) split red lentils
• 2 1/4tsp (1 pkg) active dry yeast
• 1 tsp (5 mL) sugar
• 2.-3 cups (690-750 mL) all-purpose flour, plus extra for kneading
• 2 Tbsp (30 mL) canola or olive oil
• 1/2 tsp (2 mL) salt
• tomato sauce
• your choice of pizza toppings
• grated mozzarella cheese